Well, the house is smelling pretty yummy right now! Dinner is hungarian pork stew, served over rice and a salad on the side. Yummy!
Hungarian Pork Stew
2 lbs. Pork meat, chopped for a stew
1/4 c olive oil (give or take to brown the meat)
1 med. onion
1 can tomato paste
3 T garlic salt
3 T savory seasoning
2 carrots, chopped
2 cans (4 cups) chicken broth (can also use veggie or pork broth)
Brown the meat in the oil, season with garlic salt and seasonings. Add carrots, tomato paste, and onion. Cover with water and turn heat down to simmer. Simmer until the broth becomes thick. Serve on its own, with a dallop of sour cream, or over rice. Yummy with homemade bread or grilled cheese too.
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